“I am submitting this menu from a Pawnee institution, J.J.’s Diner. Home of the world’s best breakfast dish: The Four Horsemeals of the Eggporkalypse.”
—Ron Swanson, Time Capsule, Season 3, Episode 3
Serves: Ron Swanson, or all of the Pawnee Rangers
Prep time: 30 minutes
Ingredients
- 1 dozen eggs
- 4 large pork sausages, preferably the red hot variety
- 2 tablespoons butter
- Salt and pepper to taste
Directions
- Cook sausages in a tablespoon of butter until they are nearly black on the outside and very well-done.
- In a separate iron skillet, scramble eggs in remaining butter until they are creamy and soft.
- Arrange sausages on plate, and fill serving plate with the eggs. Salt heavily and serve.
