Peanut Butter Chocolate Chip Granola Bars

Peanut Butter Chocolate Chip Granola Bars

We’ve been in the process of moving, and it’s wreaking havoc on my neat lists of recipes to make and post. There was going to be a peach pie, but then the pie pans were packed and nowhere to be found. Pantry staples are sketchy; the bread knife is MIA. Despite the disruption, there were enough interesting ingredients to make a decadent granola bar – peanut butter, chocolate, and some healthy stuff too, to assuage my guilt. Moving is more than a physical wrench, and at this time of year when kids are heading off to new lives at school, a comforting snack waiting when they get home, or dropped into the mail, is both familiar and welcome.

PEANUT BUTTER CHOCOLATE CHIP GRANOLA BARS on Americas-Table.com

Peanut Butter Chocolate Chip Granola Bars

Serves: 8

Prep time: 30 minutes

Ingredients

  • ½ cup pumpkin seeds
  • 1/3 cup flax seeds
  • 3 ¼ cups rolled oats
  • 2 tablespoons brown sugar
  • ¼ cup olive oil
  • 1/3 cup creamy peanut butter
  • ¼ cup maple syrup
  • 1 egg
  • 1/3 cup semi-sweet mini chocolate chips


PEANUT BUTTER CHOCOLATE CHIP GRANOLA BARS on Americas-Table.com

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients and mix well.
  3. Pop into an 8 inch by 8 inch baking pan and bake for 20 minutes.
  4. As soon as bars come out of the oven, cut into triangles or rectangles using a sharp knife and allow to cool and harden before removing from baking pan.
  5. Serve.
  6. Keeps up to a week if covered.PEANUT BUTTER CHOCOLATE CHIP GRANOLA BARS on Americas-Table.com

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