Prep time: 15 minutes
Ingredients
- 3 cups of unshelled fresh garbanzo beans*
*Note: I’d never seen these at the grocery store until this summer, but they are available at both the Whole Foods and our local Safeway, so I don’t think they will be too difficult to find.
Directions
- Remove shells from garbanzo beans, put them into a small nut dish or bowl and serve!