Serves: 6
Prep time:
Ingredients
- 1 chicken, cut into pieces (lots of chicken bones add to the flavor of the sauce)
- 2 Tablespoons butter
- 2 large onions, roughly chopped
- 3 cloves of garlic, chopped
- ¼ pound smoked, streaky bacon
- ¼ pound mushrooms, sliced
- 1 Tablespoon flour
- 2 Tablespoons tomato paste
- 2 chicken bouillon cubes
- ½ cup white wine
- 1 to 2 cups of water, depending upon your desired thickness for the sauce
Directions
- Brown chicken pieces in butter on high heat.
- Place them in a casserole dish.
- Cut bacon into small pieces and fry until almost crisp.
- Pour off bacon fat.
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Lower heat and cook onion, garlic and chopped bacon for five minutes.
- Add mushrooms, bouillon cubes, and flour, then tomato paste, wine and water.
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Simmer for 15 minutes.
- Pour over chicken, cover and place in preheated oven at 320 degrees for one and one half hours.
-
If cooking for the next day, bake in oven for an hour, than bake for a half hour the next day before serving.
- It also freezes well.
- Good with spiced rice or potatoes.
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