Serves: 2 meals for two medium sized, or one large and one small dog
Prep time: 15 minutes
Ingredients
- 1 pound of stew meat
- 4 strips of bacon, chopped into small pieces
- 1 sweet potato
- 1 cup carrots, chopped
- 1 cup water
- 1 vegetable or beef bouillon cube
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch
Directions
- Microwave the sweet potato (after pricking the flesh to allow air to escape through the holes) for 5 minutes.
- Saute the stew meat and bacon in the oil until meat is browned.
- Remove meat from pan and add sweet potato and carrots.
- Heat mixture to medium high heat. Mix cornstarch and bouillon cube in cup of water into cup of water and whisk until lumps are removed.
- As mixture begins to bubble, stir in cornstarch and water to thicken into a nice gravy.
- Add carrots and meat and allow to cook until carrots are cooked through – about 7 minutes. Cool completely before serving. Store in refrigerator.
