Bacon, Pear, Fromage Blanc and Cinnamon on Fruit and Nut Bread

Bacon Pear Fromage and Cinnamon on Fruit and Nut Bread Sandwich on America's Table

Serves: 1

Prep time: 15 minutes

Bacon Pear Fromage and Cinnamon on Fruit and Nut Bread Sandwich on America's Table

Ingredients

  • 2 slices of bread with fruit and nuts
  • 1 tablespoon fromage blanc
  • 4 strips bacon, cooked
  • 3 slices of ripe pear, patted dry of juices
  • Sprinkle of cinnamon


Directions

  1. Cook bacon and drain on paper towel.
  2. Slice pear into ½ inch slices.
  3. Toast bread and spread with fromage blanc. Sprinkle generously with cinnamon.
  4. Add pear and bacon, and top with other slice of bread.

    Bacon Pear Fromage and Cinnamon on Fruit and Nut Bread Sandwich on America's Table

  5. Cut in two and serve.

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