It’s healthy (homemade yogurt ice cream on fresh sliced apples,) it tastes great, and best of all, it’s very, very messy. These ice cream sandwiches are meant to be eaten outside, hopefully not too far from a hose or a pool. You must remember that feeling: hot and sweaty meets messy and cold and delicious. It’s a little adventure.
You say you love to grill out? Here’s a ‘dessert on the grill’ recipe with panache. I love this cake because you can prep it, pack it up, and take it to a beach picnic, barbecue, or the park – any place that has a (clean) grill for the last-minute prep. It’s a summer novelty that can be eaten multiple ways, as a plain chocolate cupcake for purists, a lovely grilled and caramelized chocolate cupcake, or – as its highest and best self – a mouthwatering caramelized cupcake with serious vanilla ice cream melting on top.
There’s an English dessert called Knickerbocker Glory – a lot like an American ice cream sundae but with lots of delectable summer fruits. I came upon Mary Berry’s recipe for a Knickerbocker Glory a while ago and filed it away for future reference, and then the other day I came upon a recipe for a healthy version of a Knickerbocker Glory and knew I had to try them both.
