Serves: 2 Prep time: 5 minutes
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.
Summer Bolognese
Every now and then I come across a recipe that is so inspired I can only wonder how the world has gotten along without it for so long. I’ve been a fan of Donna Hay for a long time, but her newest cookbook, The New Classics, is transformative in its originality. The first recipe I had to try was the Summer Bolognese, which takes one of the more ordinary meals in the world – spaghetti with meat sauce – and […]
Summer Bolognese
Adapted from Donna Hay’s The New Classics Serves: 4-6 Prep time: 30 minutes
Peach Pine Nut Tart
What would the summer be without peaches – those rich, golden orbs of luscious sweetness that spread sunshine with every juicy bite? Finding new ways to appreciate the peach is always a pleasure, and I particularly like this recipe because the filling provides a perfect showcase for the true flavor of a peach: slightly acidic, gently fragrant, and smooth on the tongue. The pine nuts give texture and substance to the filling, and the crust is just plain perfect. This […]
Peach Pine Nut Tart
Adapted from “The Cheesemonger’s Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables” Serves: 6-8 Prep time: 1 hour thirty minutes, plus time for the dough to be refrigerated twice For the crust: For the filling:
Meet Lea
