Serves: 4-6 Prep time: one hour, fifteen minutes For the Crust:
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.
Serves: 4-6 Prep time: one hour, fifteen minutes For the Crust:
It was a tough call to decide if a recipe from Michigan should feature luscious Michigan tomatoes, or their famous juicy cherries. I have great recipes for both from my friend Debbie Dingell, a lifelong Michigander who also happens to be running for Congress in the western suburbs of Detroit. This congressional seat is currently held by her husband, John Dingell, who has served in Congress longer than any other person in history. I’ve known Debbie for over twenty-five years. […]
-from the Primrose Bakery Book Yield: 12 Prep Time:one hour for preparation, 2 hours waiting for biscuits and caramel to cool Biscuit Base:
-adapted from Diana Kennedy’s Essential Cuisines of Mexico Yield: 1 dozen cookies Prep time: 40 minutes plus two hours for dough to chill before rolling out
-from Mountain Sky Guest Ranch Yield: 4 dozen cookies Prep time: 45 minutes, plus 6 hours to chill dough in refrigerator.