Serves 6 Prep time: 30 minutes Corn picks are nice to have, but unless you’re eating in a more formal setting I prefer to do without them. They tend to get thrown away by mistake, and hey, corn on the cob is a naturally messy food. Part of the fun of eating it is having a devil-may-care attitude about the mess.
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.