Serves: 1 Note: The pesto should be cold, and the tomatoes very well drained – and they should be placed inside the cheese, to keep the bread from becoming soggy.
The ginger preserves in this sandwich give it a taste that is reminiscent of a peanut butter and jelly, because it’s a little sweet – but in a good way. Serves: 1 Prep time: 10 minutes English muffin Spread insides of muffin with butter and toast in a medium frying pan. Pile cheese and apple slices on muffin, putting preserves in between cheese and apples, so it is not touching the muffin. Put sandwich in 350 degree oven for 7 […]
For salad:
The souffle can be made up to 3 hours in advance, and stored in the refrigerator. Remove from refrigerator 20 minutes before baking. Serves: 6 Prep time: one hour
This is a salad I’ve been making for many years, and it remains a solid favorite with my family. It’s never exactly the same each time I make it, because it depends on what fresh veggies are available when I’m putting it together. Dress it with a simple vinaigrette, but you can easily use your favorite bottled vinaigrette as well. Just give the salad a couple of hours to get cold before serving. Pasta and Raw Vegetable Salad Serves 6 […]
