Ah! It’s football season and one’s thoughts turn to … guacamole. What I like most about watching football is the food, and this is a super-charged guac recipe. As an added bonus, mezcal is big in the cocktail shaker universe these days, often offered as a tequila alternative.
Apples are such a primal food – satisfying, long-lasting, portable, and good for you. Earlier this year I embarked on a serious diet. Over four months I lost 16 pounds; eating apples helped me do it. I ate a couple a day, whenever I was really hungry or had a craving for sweets. I also started eating dried apples, which I found at the farmers’ market, and then came upon this recipe from Medical Medium for making my own baked […]
To me, the fall is the only excuse you need to make doughnuts, and every year I like to try a different version of a baked doughnut. This one has pink grapefruit (I wish you could smell how fresh and clean the batter smells!) It also has blue poppy seeds, which are produced in Canada and Holland, and though the color is pretty it doesn’t affect the way they taste. And finally, they’re baked instead of fried, dipped lightly in […]
There’s nothing like a warm-and-puffy or thin-and-flaky homemade hors d’oeuvre to go with a chilled glass of rose’ or summer white wine. They’re just so delectable when they’re fresh out of the oven and melting blissfully on your tongue. Here are two recipes I love – and have made many times. They’re both herb-y and very ‘of-the-moment’ in the catering world. And easy – did I say easy? Enjoy! Cheddar Caraway Crisps Serves: Makes about 4 dozen thin crackers Prep […]
When I think of Halloween, my mind always turns to popcorn balls, those salty-sweet homespun sweets of my childhood. Our neighbor, Mrs. Snider, was a cheerful old lady with a little white bun on the back of her neck and sensible lace-up shoes that had been fashionable during World War II, and I never saw her without a cotton “farmer’s wife” apron like the ones my grandmother wore. When we showed up on her doorstep on Halloween, she would invite […]
