Hurray for Tex-Mex Thursday! If you need your regular fix of Tex-Mex food, here’s an easy recipe that can turn an ordinary meal into a fiesta by adding a happy jolt of jalapeno and sharp cheddar to a baking powder biscuit. This recipe comes from my buddy Matthew Wendel, who cooked for the Bushes at their ranch in Texas and at Camp David. He knows a lot about satisfying, simple home cooking. Here’s what he says about today’s scrumptious recipe: […]
I love a good family recipe, and this one is just wonderful! Sweet potato pie is an all-American favorite, and this version from the Gaspard family is smooth, rich, and melt-in-your-mouth scrumptious. The dough is very crisp, and a nice contrast to the texture of the sweet potato, which has a custardy consistency that is just plain elegant. The garnish – a few coins of cooked sweet potato sprinkled with sugar and browned in the oven – add a toothsome […]
Serves: 4 Prep time: One hour and a half For the beef: For the salad: For the salad dressing: For serving:
Serves: 2-4 Prep time: 30 minutes For the dressing: For the salad:
Serves: 4 Prep time: 20 minutes
