Adapted from House and Garden UK Serves: 4 Prep time: 25 minutes
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.
Lobster Salad with Grapefruit
Adapted from The Inn at Little Washington Cookbook by Patrick O’Connell Serves: 4 Prep time: 1 and ½ hours For the orzo: For the sautéed spinach: For the grapefruit butter sauce: Liquid for rewarming the lobsters: For garnish: To cook fresh lobsters:
Grilled Shrimp Corn Salad with Garlic Bread
Serves: 4 Prep time: 30 minutes for the corn salad, allowing 20 minutes for grilling the corn; 10 minutes for the shrimp and garlic bread For the corn salad: For the grilled shrimp:
Grilled Purple Potato Salad with Cilantro Pesto
Serves: 4-6 Prep time: 40 minutes For the cilantro pesto:
Burrata and Apple Microgreens Salad
Prep time: 15 minutes Serves: 2
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