Serves 6 Prep time: 30 minutes, 90 minutes total time (vegetables can be made several days in advance; after marinating, skewers can be assembled in just a few minutes)
Serves: 8 Prep time: two hours In the photo I used a springform pan, to see how it would come out. That was a mistake because it took much longer to bake and the top was uneven. It didn’t affect the flavor, and the frosting hides cake flaws very easily, but the original two-layer method is the way to go. Meringue Icing From the Betty Crocker Cookbook
Serves: 4 Horseradish Dipping Sauce I’m a little embarrassed to be typing this up because cocktail sauce is such a common thing, but in the interest of thoroughness: take a cup of ketchup and combine with a tablespoon of fresh, finely-grated horseradish. You can adjust the horseradish to your own taste – a tablespoon is a lot of heat, so start with less and add more until your eyes are watering at the appropriate level. If you’re using horseradish from […]
Serves: 6 Prep time:
