Pear Clafoutis Serves: 8-10 Prep time: 1 ½ hours, plus 2 ½ hours for dough to chill For the pastry dough: Note: This is more dough than you will need for a single 9-inch pie pan. However, if you use a spring form pan, as I did, and you want to push the dough up the sides of the pan, this will give you enough dough to do that. For the poached pears: Glaze for pears:

Pumpkin Pie with Ginger Serves: 8 Prep time: one hour, 15 minutes, plus at least one hour to chill the dough For the pie dough:

-with Sugar Glass and Corn Syrup “Blood” Serves: one dozen cupcakes Prep time: 2 hours Red Velvet Cupcakes Vanilla Cream Cheese Frosting: Candy Glass “Blood” Another version: