There’s something so satisfying about a tender cut of pork, redolent, juicy, and hot out of the oven. This recipe delivers on all the deep, rich flavors of fall – sage, mustard and a hint of marjoram to keep things interesting. Spoon these scrumptious morsels into a bowl over mashed potatoes or turnips, drizzle a little of the pan juices on top, and settle back on the couch to watch that favorite TV show you’ve been looking forward to all […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.