CHOCOLATE BUNDT CAKE When I first learned to cook, my mother started me out on desserts – possibly to engage my culinary interest, or maybe because by the time she got to the end of the meal she had run out of steam and was glad to have someone else do the dessert. Bundt cakes were all the rage back then, and I made them in many forms: lemon, double chocolate, ginger molasses, and even a dark chocolate with coconut […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.