Adapted from Gourmet magazine Serves: 4 Prep time: 40 minutes
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.
Chocolate Rubbed Ribs
Adapted from the Vosges website Serves: 4 Prep time: 2 ½ hours 3 pounds baby back ribs For the dry rub: Barbecue Sauce: For the ribs: For the Barbecue Sauce:
Crown Rack of Lamb with Coriander and Honey Marinade
Adapted from the Ottolenghi cookbook Serves: 6 (2 racks of lamb of 6-8 ribs each)) Prep time: 1 hour and fifteen minutes plus time for lamb to marinate For the marinade: When ready to cook: Sauteed Vegetables
Irish Beef Stew
Irish Beef Stew Adapted from Simply Recipes.com Serves: 4-6 Prep time: 30 minutes prep time and one hour thirty minutes cooking time
Barbecued Ginger Molasses Pulled Pork Tenderloin
Serves: 6 Prep time: 30 minutes of preparation, 2 hours cooking time For the pork: For the barbecue sauce: For the pork:
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