When melon is no longer in season, and pears have yet to reach their prime – cue the dates! A staple on an autumn cheese plate whose nutty flavor and sweetness cut the saltiness of the prosciutto, this quick salad is substantial and satisfying. Add fresh spinach, a smattering of pecorino, walnuts for a little crunch, and you’ve got a hearty starter salad or an easy-to-assemble dinner. Who doesn’t love a little prosciutto? Serves: 4 as appetizer, 2 as entrée […]
Food and Wine magazine is one of my favorite sources of inspiration for new recipes, and last summer they had an intriguing recipe for cherry and onion salad with an Asian fish sauce and vinegar dressing. The fish sauce was strong, but when I tried it with a simple balsamic vinaigrette instead, it allowed the cilantro, cherries, and onions to meld without overwhelming them with additional flavor. I loved it! It reminds me of the mango and black bean salad […]
I love a good Saturday afternoon sandwich, something unique and savory to wake up the taste buds and fortify myself for the afternoon. Have I mentioned that we just moved after 16 years in the same house? What a job to pack up all those memories; I admit there were some teary moments in the attic, finding old doll carriages under the eaves and dusty first-grade art projects. Now it’s on to really moving in to the new old house. […]
I’m a big fan of Gourmet magazine (I still miss the monthly version), and I found this appealing summer salad recipe in their grilling issue a few months ago. It’s fresh, and very beautiful – all the bounty of summer on one big treat-yourself plate. Pair this with a baguette and a glass of icy white wine, and you’ve got a brilliant, elegant meal. Grilled Chicken Salad Prep time: 1 ½ hours Serves: 4 Adapted from Gourmet magazine For lettuce: […]
I love a salad you can make a meal out of, and this rice salad will appeal to both vegetarians and meat-eaters. It’s simple, as things should be in August. Just the crisp, tangy ingredients of a Greek salad combined with cold, cooked rice. If you want extra protein, grilled salmon or chicken are flavorful additions. I had this salad three times over the course of the weekend: once with warmed pita bread for lunch, another time with grilled boneless […]
