Chocolate Olive Oil Cake Adapted from House and Garden UK magazine Serves: 6
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.
Chocolate Olive Oil Cake Adapted from House and Garden UK magazine Serves: 6
Crust adapted from the Oh She Glows cookbook. Serves: 6 Prep time: twenty minutes for the cookie crust, 20 minutes to cut and place fruit For the crust: For the acai sauce: For the fresh fruit: I used:
KOREAN BIBIMBAP Korean Rice mixed with Meat and Vegetables Serves: 4 Prep time: 1 ½ hours For the beef: For the rice: For the vegetables: For the eggs: For the sauce:
Serves: 6-8 Prep time: one hour, plus five hours between steps Note: There is a five-hour wait time between the first and second steps for this recipe. This recipe came from Sunbutter, makers of a vegan sunflower spread. Unfortunately, I couldn’t find Sunbutter locally, but I used Earth Balance as a substitute.
Serves: 6 Prep time: 1 hour