In my view, there aren’t many foods that can’t be improved upon by the addition of fresh ginger, and fried rice is no exception. The crisp, fresh ginger flavor is heightened by flash frying first, then setting it aside to add to the top of the fried rice just before serving. Fried rice can be heavy on the calories and carbs, but if you flip your proportions a bit – use more vegetables than rice – it makes a leaner, […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.