GINGER FRIED RICE WITH SHRIMP on Americas-Table.com
food

Ginger Fried Rice with Shrimp

In my view, there aren’t many foods that can’t be improved upon by the addition of fresh ginger, and fried rice is no exception. The crisp, fresh ginger flavor is heightened by flash frying first, then setting it aside to add to the top of the fried rice just before serving. Fried rice can be heavy on the calories and carbs, but if you flip your proportions a bit – use more vegetables than rice – it makes a leaner, […]

SPRING VEGETABLE GAME HEN AND DUMPLINGS on Americas-Table.com
food

Spring Vegetable Game Hen and Dumplings

Growing up with a Bohemian grandmother – that’s big “B” Bohemian, as in small eastern European country, not small “b” bohemian like Birkenstocks and VW vans – I know something about dumplings. They’re the most uber-satisfying, slide-down-the-gullet comfort food of all time. But, whether they’re made from potatoes or from flour, they definitely aren’t lean cuisine. Dumplings hearken back to a time when food options were few, so making a filling meal out of a potato was a valuable culinary […]

recipes

Matt Wendel’s Stacked Cheese Enchiladas

It’s Tex-Mex Thursday on America’s Table, with a kid-pleasing breakfast recipe from our favorite Texas chef, Matt Wendel. Cheese enchiladas with a yummy fried egg oozing deliciously all over the melty goodness and seasoned with salsa and guac – what could be better? This definitely falls into the ‘breakfast for dinner’ category also, and is a very fast and filling meal. Matt writes: These stacked enchiladas make a very quick and simple dinner that I would sometimes serve the President […]

CHICKEN ALPHABET SOUP on Americas-Table.com
recipes

Chicken Alphabet Soup

Here’s a combination of two things kids love: chicken soup and alphabet pasta. If you’re thinking you don’t have time to make soup, think again, because this recipe takes less than an hour – in fact, it’s best when served as soon as it’s ready, while the vegetables are still crunchy and bursting with flavor. I added fresh spinach to sneak in a green veg, and the lemon juice brightens the flavor of the broth – but don’t forget the […]

CHICKEN FINGERS on Americas-Table.com
food

Chicken Fingers

This March is all about kids at America’s Table, which gives me the opportunity to pull out some tried-and-true favorites for family meals. In keeping with my theory that if you’re going to eat something you love, it should be the most superbly prepared version of the thing you love, here’s the best homemade chicken fingers recipe I know. You can bake them and they’re still tasty, but they won’t have the golden crispness of the ones shown, which are […]