recipes

Cheese Soufflé

The souffle can be made up to 3 hours in advance, and stored in the refrigerator.  Remove from refrigerator 20 minutes before baking. Serves: 6 Prep time: one hour

recipes

Fried Chicken

Serves 4 Cooking time: overnight for yogurt marinade, thirty minutes for frying chicken *Note: fryers are young chickens, usually not more than seven weeks old, so their smaller size is ideal for frying.