Adapted from Alice Water’s Chez Panisse Café Cookbook Serves: 4 Prep time: 90 minutes for salmon to cook, 10 minutes to assemble the lemon relish LEMON RELISH
Crust adapted from the Oh She Glows cookbook. Serves: 6 Prep time: twenty minutes for the cookie crust, 20 minutes to cut and place fruit For the crust: For the acai sauce: For the fresh fruit: I used:
Serves: 2 Prep time: 20 minutes
KOREAN BIBIMBAP Korean Rice mixed with Meat and Vegetables Serves: 4 Prep time: 1 ½ hours For the beef: For the rice: For the vegetables: For the eggs: For the sauce:
Hoppin’ John Serves: 4 Prep time: two hours
