This fall is getting away from me, especially with the Jewish holidays falling (no pun intended!) so late this year. We celebrate both Jewish and Christian holidays in our family – as my daughters often say, we are equal-opportunity Holidayists. Here are two classic recipes that we pull out at this time of year – some of our favorite food, and some of our favorite days. I always appreciate the joy of Rosh Hashanah, and the feeling of a fresh […]
As the acorns pile up on the lawn and the trees begin to turn, it feels like the food we eat should change along with the color of the leaves. It’s time for a hearty meat pie, like this toothsome beef-and-mushroom variety. I love one-dish dinners, and this stick-to-the-ribs meal does involve more prep time than I’m usually willing to do, but you can make them in quantity, freeze them, and have a special treat waiting in the freezer for […]
I love a good Saturday afternoon sandwich, something unique and savory to wake up the taste buds and fortify myself for the afternoon. Have I mentioned that we just moved after 16 years in the same house? What a job to pack up all those memories; I admit there were some teary moments in the attic, finding old doll carriages under the eaves and dusty first-grade art projects. Now it’s on to really moving in to the new old house. […]
I’m a big fan of Gourmet magazine (I still miss the monthly version), and I found this appealing summer salad recipe in their grilling issue a few months ago. It’s fresh, and very beautiful – all the bounty of summer on one big treat-yourself plate. Pair this with a baguette and a glass of icy white wine, and you’ve got a brilliant, elegant meal. Grilled Chicken Salad Prep time: 1 ½ hours Serves: 4 Adapted from Gourmet magazine For lettuce: […]
I love a salad you can make a meal out of, and this rice salad will appeal to both vegetarians and meat-eaters. It’s simple, as things should be in August. Just the crisp, tangy ingredients of a Greek salad combined with cold, cooked rice. If you want extra protein, grilled salmon or chicken are flavorful additions. I had this salad three times over the course of the weekend: once with warmed pita bread for lunch, another time with grilled boneless […]
