Lebanese Stuffed Rice with Chicken Serves: 8 Prep time: 1½ hours for chicken, 30 minutes for the rice Stuffed Rice For the nuts: To make a gravy for the chicken:
Serves: 8 Prep time: 35 minutes
Serves: 6 large slices Prep time: 45 minutes plus time for the dough to rise – at least 20 minutes or overnight in the refrigerator
Halibut with Asparagus, Peas, Parsley and Wine Recipe adapted from Stella, in the Daily Telegraph Serves: 4 Prep time: 40 minutes
Adapted from the Vosges website Serves: 4 Prep time: 2 ½ hours 3 pounds baby back ribs For the dry rub: Barbecue Sauce: For the ribs: For the Barbecue Sauce:
