-from Mountain Sky Guest Ranch Yield: 4 dozen cookies Prep time: 45 minutes, plus 6 hours to chill dough in refrigerator.

Serves: 6 Prep time: 1 hour

Serves: 6 Prep Time: one hour and fifteen minutes, plus time for cake to cool before frosting

Serves: 8 Prep time: two hours In the photo I used a springform pan, to see how it would come out. That was a mistake because it took much longer to bake and the top was uneven. It didn’t affect the flavor, and the frosting hides cake flaws very easily, but the original two-layer method is the way to go. Meringue Icing From the Betty Crocker Cookbook