Makes two ten-inch strudels Prep time: one hour, including time for pre-cooked apples to cool

Peanut Butter Finger Bars

Serves: 2 large shakes Prep time: 5 minutes

-from the Primrose Bakery Book Yield: 12 Prep Time:one hour for preparation, 2 hours waiting for biscuits and caramel to cool Biscuit Base:

-adapted from Diana Kennedy’s Essential Cuisines of Mexico Yield: 1 dozen cookies Prep time: 40 minutes plus two hours for dough to chill before rolling out