Adapted from a video by Martha Stewart

Prep time: 20 minutes for the crust plus one hour to chill the dough, and 20 minutes to prepare the filling and finish the piecrust for baking. Serves: 1 eight-inch diameter pie serves 6 For the pie crust: For the pie filling:

Prep time: 45 minutes Serves: 3 dozen For the ganache frosting: To make the ganache: