Sometimes a recipe begins in one place and ends up somewhere else – and more often than not it’s a do-over (and over again). This time, things turned out even better than I dreamed! What began in concept as a galette in a skillet became instead a cherry coffee cake with the crispest top, the scent of which would raise any sleepyhead from their bed on a weekend morning. A cast iron pan of this not-too-sweet-cake left on the counter […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.