My friend Lorraine Wallace has just published her THIRD cookbook, Mr. Sunday’s Suppers. It gave me the opportunity to throw a book party and invite her many friends to celebrate her success. My favorite caterer, Design Cuisine, served foods made from the cookbook: tiny chicken parmesan, pulled pork barbecue, mini-BLTs, and salmon chowder sips. For those with a sweet tooth, we had Lorraine’s pecan bars and chocolate-covered strawberries – a decadent pre-Valentine’s treat. It was a great crowd, with lots […]