One of the things I most love about American cooking is how diverse it is, and how open people are to trying new things and making them their own. Where would American food be without the influx of immigrants who brought pizza, tacos, souvlaki, Peking duck, lemongrass soup and samosas to our shores?It sometimes takes a little adaptation and experimentation to bridge the cultural gap and render a dish from another country more pleasing to the American palate, and that’s […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.