Have you ever opened your refrigerator to make a sandwich, looked dully at the contents, closed it again, opened it, closed it – and found that the cycle just went on and on? Nothing looks appealing. It’s the same old stuff all the time: turkey, ham, some bland cheese. No wonder we can’t find anything to eat – we’re in a rut! So I came up with three sandwiches to get excited about: a toasted peanut butter and jelly (the […]
Here’s an update on my husband’s diet progress: he’s lost 17 pounds since my daughter imposed a strict “no bagels for breakfast” rule. One of the things I’ve changed most dramatically for his diet has been his breakfast eating, and he loves this breakfast quinoa bake. The quinoa provides a long energy burn from relatively small amounts of grain, and the sweetness of the fruit makes him feel like he’s eating dessert for breakfast. We all need to feel satisfied […]
Tomorrow is the Chinese New Year, and the beginning of the Year of the Goat. I asked my friend Nelly Salvacion, who worked as a chef in Hong Kong for four years, to teach me how to make Dragon Fish. Dragon Fish is a symbol of prosperity, a whole fish deep fried and served with the head pointed toward the guest of honor. The cheeks are considered the most delicate part of the fish. The Chinese word for fish, yu, […]
YAY! A snow day! That raises two questions if you’ve got kids: what are they going to do all day, and what are you going to feed them, knowing you probably can’t get to a grocery store and will need to cook from the staples in your kitchen? The first question can be the answer to the second: let your kids participate in the cooking as a way to keep them busy while teaching them cooking skills they’ll always be […]
I like to find recipes from former first ladies and post updated versions from time to time, and while there are a few recipes that survive from Martha Washington, there is no recipe for a cherry dessert. If she’d known how the myth of her husband admitting to chopping down a cherry tree to prove his truthfulness and integrity would grow to become a part of American folklore, I’m sure she would have left us her recipe for Tidewater cherry […]
