Here’s a fast way to make skillet salmon and give it a nice flavor boost with spicy peach salsa. What a great way to enjoy the luscious peaches available now – and they won’t be around much longer, so grab this opportunity while you can! You can pair the salmon with tomorrow’s recipe for fattoush, the okra and corn recipe from yesterday, and the plum galette on Thursday, for an easy end-of-summer feast. (And if you want to get the […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.