This is a decadent autumn soup, similar to one we used to serve at the White House. It was so good that people would scrape their bowls to finish it. I like soups for a first course in the fall and winter, in small cream soup bowls. The smaller, handled bowls hold just enough to whet the appetite for the rest of the meal, and it’s a simple and comforting beginning. It would make a great starter for a Thanksgiving […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.