Daffodil Cake
food

Daffodil Cake

I have potent childhood memories of wide swaths of daffodils growing down the length of my grandmother’s land, and into and beneath great canes of forsythia bushes. The forsythia bushes were a natural habitat for rabbits and little girls, and in the spring, before they put out their leaves, I used to burrow into the forsythia and squat there quietly, occasionally rewarded by the appearance of a wild rabbit peaking out among the daffodils and wriggling his nose at me. […]

Crown Rack of Lamb
food

Crown Rack Of Lamb With Coriander And Honey

If you’re looking for a main dish that will make a bountiful and impressive presentation for Easter Sunday, a crown rack of lamb is an elegant choice. I made a small one, because there’s just the two of us at home now, but you can buy larger racks of lamb, or use three racks instead of two to serve a bigger crowd. I’d never tried to make a rack of lamb before, and was a little intimidated about how to […]

5 Spring Cocktails- Green Tea Mojito
food

5 Fabulous Spring Cocktails

Today is the first day of spring, and I can’t think of a better way to celebrate than with a light, frothy cocktail – especially a pastel one! These five cocktail recipes are just the thing for sharing with friends from a fire escape or balcony on a warm spring night, when we can all sense that buds are swelling and sap is rising, and the earth is filled with the promise of summer enticements. So text your friends and […]

food

Linguine with Fresh Crab, Lemon & Parsley

Now this is my idea of fast food. I found this recipe in the British edition of House and Garden last year, and loved it from the first try. It has the three elements of cooking that I look for in every recipe: it’s fast, easy, and versatile. You can throw together this pasta and enjoy it in your sweats in front of the TV, or prepare an enormous bowlful for guests and serve it with an elegant pinot grigio […]

Laura Bush's citrus pie
food

Laura Bush’s Citrus Pie

I get really excited about finding a recipe that is visually pleasing. Flavor is the first priority, but this pie lends itself to a minimalist presentation that is very appealing. Sometimes when I’m taking photos of food, I find myself disappointed by a delicious dish that photographs like a limp dishrag. While this could have something to do with my photographic skills, I made a promise to myself when I started writing this blog that I would never employ any […]