Orange-Ginger French Toast on Americas-Table.com
recipes

Orange-Ginger French Toast

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Several people have asked for a French toast recipe, and I’m happy to oblige. The basis for the batter recipe came from the Williams-Sonoma catalog, whose recipe collection is both classic and original. They’re not paying me to say that, but not all recipe sources are as reliable as Williams-Sonoma, and I appreciate that. You can certainly make this cheerful orange-and-ginger-flavored French toast in slices, but I prefer making them into “soldiers” for dipping in plain yogurt, flavored with ginger […]

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JALAPENO CHEESE BISCUITS by Matt Wendel
food

Jalapeño Cheese Biscuits by Matt Wendel

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Hurray for Tex-Mex Thursday! If you need your regular fix of Tex-Mex food, here’s an easy recipe that can turn an ordinary meal into a fiesta by adding a happy jolt of jalapeno and sharp cheddar to a baking powder biscuit. This recipe comes from my buddy Matthew Wendel, who cooked for the Bushes at their ranch in Texas and at Camp David. He knows a lot about satisfying, simple home cooking. Here’s what he says about today’s scrumptious recipe: […]

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BLT SALAD AND ADULT GRILLED CHEESE on Americas-Table.com
food

BLT Salad and Adult Grilled Cheese

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I like this salad because it takes an American classic – the bacon, lettuce and tomato sandwich – and changes up the quantities of the ingredients to make it a little healthier, though just as delicious. There is still toasted bread (in the form of buttered crouton squares), and there’s plenty of lettuce, tomato, and bacon to give that unique flavor combination that always reminds me of Saturday lunch at my mom’s house. The dressing is a light, creamy Italian […]

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recipes

Pork Loin with Apples and Cider

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When I was growing up, a succulent pork roast studded with caraway seeds was a regular occurrence in the cold weather months. In a family of Bohemian cooks, pork didn’t show up at the table without caraway seeds on it somewhere, usually accompanied by potato dumplings and sauerkraut. My grandmother was well known for this particular meal, and her friends used to come out to the farm – ostensibly to hunt pheasant each fall – when what they really wanted […]

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These red hot cinnamon candy apples always remind me of Halloween, or a carnival, or the state fair; they’re a great bit of twentieth century Americana
food

Cinnamon Candy Apples

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These red hot cinnamon candy apples always remind me of Halloween, a carnival, or the state fair; they’re a great bit of twentieth century Americana, and easy to make if you have a candy thermometer and a box of cinnamon red hots. I added red food coloring and a tiny touch of black food coloring to get that go-to-hell shade of red. The tiny candy apples are similar to the tiny caramel apples I made last year: https://www.americas-table.com/recipes/mini-caramel-apples-2, or you […]

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