THE SEARCH FOR DELICIOUS: CINNAMON BREAKFAST QUINOA AND APRICOT ROSE GRANOLA on Americas-Table.com
recipes

The Search for Delicious: Cinnamon Breakfast Quinoa and Apricot Rose Gramola

The Search for Delicious is not just a great book by Natalie Babbitt; it’s a lifetime quest, seeking food that satisfies our heads and hearts, as well as our stomachs. Before you dig in, remember that what you’re about to eat is going to become a part of you. You deserve to be healthy, so give yourself permission to eat what will keep you strong and well. Here are two delicious breakfast foods to warm up the cold winter mornings. […]

MINI CHICKEN POTPIES on Americas-Table.com
food

Mini Chicken Potpies

I’ve been making these chicken potpies since my girls were little, and, over the years, I started getting special requests for the fillings in the pies. My husband wanted extra peas and pearl onions but no potatoes, one daughter is allergic to carrots, another liked the original version, and it became fun, and a special treat, to ‘customize’ the potpies. I marked the top of each with the initial of the person whose pie it was using a small cookie […]

Cheese Plates on Americas-Table.com
recipes

Cheese and Other Heavenly Foods

A cheese plate can be one of the most creative, exciting, and inventive things you can make. Even if you don’t know how to boil water, you can still assemble a mind-blowing cheese plate that will have your friends scraping the cutting board for more. It’s an opportunity to let your food imagination run wild – no more boring cubes of bland cheeses on even-blander crackers! Get crazy with it, try a few new things, and include some of the […]

Matt Wendel’s Superbowl Salsa on Americas-Table.com
recipes

Matt Wendel’s Superbowl Salsa

Can you imagine a Superbowl without salsa and chips? I definitely can’t, and that’s why I’m so excited to have Matt Wendel’s dry-roasted Ancho Chili Salsa recipe to share today. If you read America’s Table regularly, you know that Matt worked for President George W. Bush and Mrs. Bush at Camp David, as well as at the Bush ranch in Texas, and he is a wizard of Tex-Mex cooking. For Tex-Mex Thursday (and Superbowl Sunday!) here’s what Matt has to […]

LYNDON JOHNSON’S PEDERNALES RIVER CHILI on Americas-Table.com
food

Lyndon Johnson’s Pedernales River Chili

Lyndon Johnson had a good grasp of the perils of the presidency. He once said, “Being president is like being a jackass in a hailstorm. There’s nothing to do but stand there and take it.” There probably hasn’t been a president who didn’t feel the same way. Johnson’s extraordinary grasp of the art of legislating made him one of the most consequential presidents of modern times. He came into office with a nation in shock and mourning, and presided over […]