Now that we’ve all become used to dark chocolate in a multitude of cacao percentages with elaborate flavors cleverly added for extra oomph, look what’s making a comeback – milk chocolate! How we’ve missed you! The smoothness and sweetness that literally melts in your mouth is a happy, long-forgotten childhood memory. I saw this recipe in a Gourmet magazine issue on comfort foods and was immediately drawn to it. With all of us food bloggers bent on creating new and […]
Who doesn’t love a one-dish dinner? Protein, fruit, veggies, nuts and carbs – this recipe has it all. You don’t need to wait for fresh figs to show up at the grocery to make this – just use dried figs, soak them, and drain and it’s every bit as delicious. This is perfect for a cold weekend when you don’t feel like cooking. Pop this in the oven on Friday night and you can nibble all weekend long. Ihope you […]
I love a Breakfast Presentation. You know what I mean – you’re sitting stoop-shouldered at the kitchen table, sleepy and cranky and feeling as if you’ve lost the power of speech, and then someone places a fluffy omelette in front of you and everything changes. These omelettes are so beautiful and easy (basically you’re just adding one step in separating the eggs and beating them to peaks before cooking the omelette.) It emerges as a light, soft, soufflé-like creation, topped […]
Happiest of New Years! We’re starting ours with a healthy but substantial salad to begin to offset yesterday’s food transgressions. Time to pay the piper, but let’s do it deliciously, with a warm barley and roasted cauliflower salad that feels like a meal. It’s also a great side with chicken or fish, and as cold leftovers – well, there won’t be any but if there were, you’d enjoy them. Wishing you a year of peace, health and good food! Barley […]
What’s better than a warm, gooey cinnamon roll on Christmas morning? A warm gooey cinnamon roll with slivers of chocolate melted through it, that’s what. This is the stuff Christmas memories are made of, and I only make them once a year because they are truly irresistible. If you’re leery of working with yeast, be reassured – as long as your yeast is fresh they will come out looking like a bakeshop dream. Enjoy! Chocolate Cinnamon Rolls Makes 10 medium-sized […]
