To me, a chili dog has always been a junk food extravaganza, usually made with sub-par ingredients and presented as a greasy, overcooked mess. But it is an American classic, and deserves better treatment than it usually gets. What happens when you take a 100% all-beef hot dog, add a fresh, toasted bun and homemade vegetarian pinto bean chili, and top it with sour cream, cilantro and scallions? This is a chili dog worthy of the name! It becomes a […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.