A short time after I came to work at the White House, we found ourselves in need of a new chef. I was asked to reach out to well-known American chefs and solicit their recommendations for a new White House executive chef. One of the people I called was Thomas Keller, famed chef and food innovator, owner of French Laundry and Per Se, and author of some of the great cookbooks of our time. He was kind and helpful, and […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.