We eat a lot of chicken, and as much as we like it, it can become a little predictable. Spatchcocking, said to derive from the term “dispatch the cock,” is an 18th century English or Irish word, and refers to a method of cooking a chicken by removing the backbone and flattening it. The chicken cooks more quickly, and all of the skin is nicely crisped, so it is more tender. It also makes it easy to cook a whole […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.