This is a recipe built off a memory. When I was small, I ate only two things for lunch: Campbell’s chicken noodle or vegetarian vegetable soup. This went on for years, and I still love them both, but my own chicken noodle soup is better (just saying!), and I realized that I needed to recreate the vegetarian vegetable soup. I remember moving the little alphabet letters around with my spoon, trying to make up words. What kid wouldn’t have been […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.