When my kids were young, they were deeply suspicious of any meat that wasn’t chicken. It didn’t matter what it tasted or looked like; chicken was fine and anything else wasn’t. So whenever I cooked salmon, I referred to it as “sea chicken,” and they ate it happily for years, until the younger one got into a vocal disagreement with a visiting playdate friend who recognized a salmon when she saw it. I dissembled with a not-very-convincing “potato, potahto” response […]
I’m a big fan of the acai berry. It’s a bright, fresh flavor, and when the frozen puree is combined with other fruit it can be one of the best things you’ve ever eaten. (Not to mention that acai is said to be full of antioxidants, minerals and B-complex vitamins.) I wanted to incorporate it into a dinner party dessert, and that’s how this recipe came about, though I think the novelty of a fruit pizza would also appeal to […]
I hope you’ve been able to stand off a cold or the flu this winter, but if you haven’t, or if you’re looking after someone in the throes of coughing, sneezing, complaining of imminent death, leaving their dirty Kleenexes all over the house, warning of imminent death, calling for more tea, moaning about imminent death, making throat noises that sound as if they should be emanating from a drain pipe rather than a human being – well, obviously, my husband […]
Want to make an awe-inspiring home-cooked dinner for two that will leave your Valentine reeling with delight? This meal is so fast and easy that even if you usually use your oven to store shoes and your refrigerator as a beer locker, you can still put this all together with minimum of time, effort and kitchen equipment. The trick is to take shortcuts that don’t diminish taste, put a personal twist on basic dishes to impress your date with your […]
One of the things I most love about American cooking is how diverse it is, and how open people are to trying new things and making them their own. Where would American food be without the influx of immigrants who brought pizza, tacos, souvlaki, Peking duck, lemongrass soup and samosas to our shores?It sometimes takes a little adaptation and experimentation to bridge the cultural gap and render a dish from another country more pleasing to the American palate, and that’s […]
