Hanukah Dinner
recipes

Shalom, Y’all!

One of my husband’s cousins who lived in South Carolina had a sign in her kitchen that said, “Shalom, Y’all,” which I always thought was a charming way to express both her faith and her geography. It’s the Hanukah season, and these three simple recipes combine both Jewish and southern traditions: rosemary roasted chicken, rustic cinnamon applesauce (my husband’s favorite condiment on a latke), and oven-roasted potato latkes baked in a cast iron cornbread skillet. It’s the kind of meal […]

LOUISA ADAMS’ CLAM CHOWDER
food

Louisa Adams’ Clam Chowder

Louisa Adams was the sixth first lady of the United States, the daughter-in-law of John and Abigail Adams, and the wife of John Quincy Adams. She was one of the most experienced and formidable hostesses the White House has ever seen, living in Prussia, St. Petersburg, and London while her husband was in diplomatic service, and then entertaining frequently when her husband became Secretary of State and later President. When I found her four-ingredient recipe for clam chowder, I was […]

BROWN RICE BOWL WITH KALE-RADISH SLAW, SOY, AND FRIED EGG
recipes

Brown Rice Bowl with Kale-Radish Slaw, Soy, and Fried Egg

Rice bowl meals are satisfying and healthy – and a rice bowl today makes me feel as though I’m on the road to redeeming myself for the excesses of yesterday. These nutritious, hearty meals are everywhere now, and here’s one you can make at home without a lot of special ingredients or effort. Serves: 4 Prep time: 25 minutes

RIBEYE STEAK WITH RED ONION TARTS TATIN AND SOUR CREAM
food

Ribeye Steak with Red Onion Tarts Tatin and Sour Cream

When you’re in the mood for a cozy, romantic dinner at home, wouldn’t it be fun to snuggle yourself and your significant other up to a good steak, flavored with brandy and black peppercorns, and accompanied by a red onion and sour cream tart tatin? It feels like a special occasion meal, luxurious and special, but there’s less effort and expense than you would imagine: you grill a steak, pop some puff pastry dough from the freezer section of the […]

BLT SALAD AND ADULT GRILLED CHEESE on Americas-Table.com
food

BLT Salad and Adult Grilled Cheese

I like this salad because it takes an American classic – the bacon, lettuce and tomato sandwich – and changes up the quantities of the ingredients to make it a little healthier, though just as delicious. There is still toasted bread (in the form of buttered crouton squares), and there’s plenty of lettuce, tomato, and bacon to give that unique flavor combination that always reminds me of Saturday lunch at my mom’s house. The dressing is a light, creamy Italian […]