This is one of my mother’s recipes – a cold, sweet-and-tart cranberry relish that we all love because it’s like a palate cleanser on your Thanksgiving dinner plate. There’s no cooking required – just an assemblage of raw cranberries, apples and oranges (and orange rind!) with a little sugar to balance the flavors. And did I mention that this is the fastest dish you’ll make all Thanksgiving day? In the time it takes to whirl the ingredients up in the […]
This was the pizza to revolutionize all pizzas. Wolfgang Puck’s ingenuity in pizza toppings back in the eighties changed forever how we eat pizza today. He was the first to recognize the incredible versatility of pizza dough, and to see it as a basis for almost any ingredient – pineapple, kale, ham – it all began with this simple recipe for smoked salmon pizza with caviar and crème fraiche. I had forgotten all about this pizza until I saw the […]
This is my favorite time of year in the garden. The flowers may no longer be at their best, but the trees and shrubs that have provided their simple green backdrop all summer have changed form and color, letting their berries and fruits deepen into rich autumnal colors of infinite textures and depth. Green becomes gold, or red, or orange; it’s impossible to take a walk without picking up a perfect acorn, a sugar maple leaf of deepest russet, or […]
