I like to find recipes from former first ladies and post updated versions from time to time, and while there are a few recipes that survive from Martha Washington, there is no recipe for a cherry dessert. If she’d known how the myth of her husband admitting to chopping down a cherry tree to prove his truthfulness and integrity would grow to become a part of American folklore, I’m sure she would have left us her recipe for Tidewater cherry […]
Here are a couple of easy summer sides that may raise a few eyebrows – but stay with me – these fruits were meant to be together! Tomatoes and peaches, honeydew melon and green tomatoes – these are savory, tangy salads meant to stand up to the big flavors of barbecue and grilled burgers and steaks. They’re a welcome change from sliced tomatoes and melon balls. Make a double batch, because there’s never enough! Tomato and Peach Salad Serves: 4 […]
This is a recipe for the times when you need a snack ‘with a capital K’ – you know, when it’s not close to mealtime but you’ve got a powerful craving for something savory and bursting with flavor – and it can’t be just anything. Fried oysters are a rich treat, and when you add garlic and sage and bacon – well, of course it’s mouthwateringly good. A plate of these thrown down with a fresh round of beers on […]
OVERNIGHT QUINOA OATMEAL Anything I can do that allows me to sleep in is worth the effort, so of course I’m embracing all the overnight oats recipes that are popping up everywhere. Oats are better with quinoa though, because quinoa has a nice long nutritional burn that keeps you from getting hungry for hours and hours. It’s the perfect food before a long hike or an extra-busy day when lunch might get postponed until dinner. Add fresh or dried fruit […]
