Chocolate Toffee Bark on Americas-Table.com
food

Chocolate Toffee Bark

“All you need is love. But a little chocolate now and then doesn’t hurt.” – Charles M. Schulz You might expect the creator of Charlie Brown and the lovestruck Lucy to say something so sensible: enjoy the love, but don’t forget the chocolate. Here’s a recipe that satisfies both needs, and it’s about as easy as any candy you can make: bark is just a layering of delicious ingredients in a sheet pan, which needs a little time to cool […]

February Flowers on Americas-Table.com
flowers

February Flowers

There’s never a more welcome time to enjoy a lush arrangement of flowers than in the dead of winter, and with Valentine’s Day around the corner, why not indulge yourself? I’ve been loving the evolution of flower arranging in the last couple of years – flower arrangements are looser, with old-fashioned and exotic blooms (or more prosaic and therefore unexpected), and things are joyously natural and free flowing. This arrangement has many different types of flowers, but only a few […]

THE SEARCH FOR DELICIOUS: CINNAMON BREAKFAST QUINOA AND APRICOT ROSE GRANOLA on Americas-Table.com
food

The Search for Delicious: Cinnamon Breakfast Quinoa and Apricot Rose Gramola

The Search for Delicious is not just a great book by Natalie Babbitt; it’s a lifetime quest, seeking food that satisfies our heads and hearts, as well as our stomachs. Before you dig in, remember that what you’re about to eat is going to become a part of you. You deserve to be healthy, so give yourself permission to eat what will keep you strong and well. Here are two delicious breakfast foods to warm up the cold winter mornings. […]

MINI CHICKEN POTPIES on Americas-Table.com
food

Mini Chicken Potpies

I’ve been making these chicken potpies since my girls were little, and, over the years, I started getting special requests for the fillings in the pies. My husband wanted extra peas and pearl onions but no potatoes, one daughter is allergic to carrots, another liked the original version, and it became fun, and a special treat, to ‘customize’ the potpies. I marked the top of each with the initial of the person whose pie it was using a small cookie […]