Several people have asked for a French toast recipe, and I’m happy to oblige. The basis for the batter recipe came from the Williams-Sonoma catalog, whose recipe collection is both classic and original. They’re not paying me to say that, but not all recipe sources are as reliable as Williams-Sonoma, and I appreciate that. You can certainly make this cheerful orange-and-ginger-flavored French toast in slices, but I prefer making them into “soldiers” for dipping in plain yogurt, flavored with ginger […]