Here’s a fast way to make skillet salmon and give it a nice flavor boost with spicy peach salsa. What a great way to enjoy the luscious peaches available now – and they won’t be around much longer, so grab this opportunity while you can! You can pair the salmon with tomorrow’s recipe for fattoush, the okra and corn recipe from yesterday, and the plum galette on Thursday, for an easy end-of-summer feast. (And if you want to get the […]
Serves: 2-4 Prep time: 30 minutes For the dressing: For the salad:
Serves: 4 Prep time: 15 minutes
Serves: 4 Prep time: 20 minutes
My grandmother grew up in Georgia, and her meals were always redolent with the flavors of the South. I never tasted okra until she cooked it, and her version was so different from any other okra recipes I’ve seen that I want to share it with you. Okra can be stringy, slimy, and tough – or you can make it like this and get something very different. She used to chop okra into coins, roll it in cornmeal, and flash […]
